Gastronomy and hotel restaurants
The Marmit Restaurant
Set right on the beachfront, the main restaurant offers one of the most memorable dining experiences. With the sound of lapping waves, it is the perfect venue for an early morning breakfast. The dusk atmosphere is infused with stunning sunsets and candle lit tables looking onto the moonlit ocean adds a romantic touch to the evenings. “Marmit” Restaurant caters for a variety of cuisines with various themed buffets and delectable ‘table d’hôte” menus with live entertainment by local folkloric groups at least three times a week.
La Digue Island Lodge
Long been the pride of place of the authentic la Digue lodge gastrinomic experience, our chef Dominique has put together an array of delicacies with traditional menus based on the ingredients that he has sourced out from organic producers and local farmers
Sea View Pool Terrace
Set next to the magnificent pool this outlet service lunchtime snacks such as salads, sandwiches, burgers and the Seaview terrace is the perfect meeting point for a sundowner, the unique badamier tree provides ample shade for an al-fresco daytime dining experience.
The Vye Bar "Old Bar"
This comfortable and stylish bar looking out to the sea and lobby provides our guests with an alternative space to relax before and after their evening meals. the furniture and decor enhances the rustic feel providing an atmosphere of the bygone colonial days. the old bar is located close to the reception area.
The Beach Bar
Our feet-in-the sand setting by the beach catering for all guests lazing away by the beach. Serving grills, salads, ice cream, fresh coconuts and a variety of drinks, it is the perfect spot for al-fresco lunches.